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Evidence Guide: AMPX426 - Undertake chiller assessment to AUS-MEAT requirements

Student: __________________________________________________

Signature: _________________________________________________

Tips for gathering evidence to demonstrate your skills

The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!

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AMPX426 - Undertake chiller assessment to AUS-MEAT requirements

What evidence can you provide to prove your understanding of each of the following citeria?

Conduct AUS-MEAT chiller Assessment

  1. Monitor product daily to ensure compliance with AUS-MEAT Chiller Assessment pre-conditions
  2. Assess beef carcases for marbling, meat and fat colour scores in accordance with the AUS-MEAT chiller assessment standards
  3. Assess beef carcases for eye muscle area, subcutaneous and total rib fat and carcase maturity
  4. Correctly allocate the Grain Fed (GF) and Grain Feed Young Beef (GFYG) symbols to beef carcases
  5. Manage chiller assessment equipment
Monitor product daily to ensure compliance with AUS-MEAT Chiller Assessment pre-conditions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess beef carcases for marbling, meat and fat colour scores in accordance with the AUS-MEAT chiller assessment standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess beef carcases for eye muscle area, subcutaneous and total rib fat and carcase maturity

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Correctly allocate the Grain Fed (GF) and Grain Feed Young Beef (GFYG) symbols to beef carcases

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Manage chiller assessment equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor chiller temperature

  1. Monitor temperature of product daily to meet AUS-MEAT Chiller Assessment requirements and product specifications, workplace procedures and regulatory requirements
  2. Maintain temperature of chiller to ensure product quality and to meet product specifications
  3. Correct changes to temperature to maintain product quality and specifications
Monitor temperature of product daily to meet AUS-MEAT Chiller Assessment requirements and product specifications, workplace procedures and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain temperature of chiller to ensure product quality and to meet product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Correct changes to temperature to maintain product quality and specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor product handling and identification

  1. Identify and label products in accordance with product specification, customer and workplace requirements
  2. Identify and maintain AUS-MEAT requirements for carcase feedback
Identify and label products in accordance with product specification, customer and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and maintain AUS-MEAT requirements for carcase feedback

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Conduct AUS-MEAT chiller Assessment

  1. Monitor product daily to ensure compliance with AUS-MEAT Chiller Assessment pre-conditions
  2. Assess beef carcases for marbling, meat and fat colour scores in accordance with the AUS-MEAT chiller assessment standards
  3. Assess beef carcases for eye muscle area, subcutaneous and total rib fat and carcase maturity
  4. Correctly allocate the Grain Fed (GF) and Grain Feed Young Beef (GFYG) symbols to beef carcases
  5. Manage chiller assessment equipment
Monitor product daily to ensure compliance with AUS-MEAT Chiller Assessment pre-conditions

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess beef carcases for marbling, meat and fat colour scores in accordance with the AUS-MEAT chiller assessment standards

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assess beef carcases for eye muscle area, subcutaneous and total rib fat and carcase maturity

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Correctly allocate the Grain Fed (GF) and Grain Feed Young Beef (GFYG) symbols to beef carcases

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Manage chiller assessment equipment

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor chiller temperature

  1. Monitor temperature of product daily to meet AUS-MEAT Chiller Assessment requirements and product specifications, workplace procedures and regulatory requirements
  2. Maintain temperature of chiller to ensure product quality and to meet product specifications
  3. Correct changes to temperature to maintain product quality and specifications
Monitor temperature of product daily to meet AUS-MEAT Chiller Assessment requirements and product specifications, workplace procedures and regulatory requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Maintain temperature of chiller to ensure product quality and to meet product specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Correct changes to temperature to maintain product quality and specifications

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Monitor product handling and identification

  1. Identify and label products in accordance with product specification, customer and workplace requirements
  2. Identify and maintain AUS-MEAT requirements for carcase feedback
Identify and label products in accordance with product specification, customer and workplace requirements

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Identify and maintain AUS-MEAT requirements for carcase feedback

Completed
Date:

Teacher:		 Evidence:

 

 

 

 

 

 

 

Assessed

Teacher: ___________________________________ Date: _________

Signature: ________________________________________________

Comments:

 

 

 

 

 

 

 

 

Instructions to Assessors

Evidence Guide

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Conduct AUS-MEAT chiller Assessment

1.1 Monitor product daily to ensure compliance with AUS-MEAT Chiller Assessment pre-conditions

1.2 Assess beef carcases for marbling, meat and fat colour scores in accordance with the AUS-MEAT chiller assessment standards

1.3 Assess beef carcases for eye muscle area, subcutaneous and total rib fat and carcase maturity

1.4 Correctly allocate the Grain Fed (GF) and Grain Feed Young Beef (GFYG) symbols to beef carcases

1.5 Manage chiller assessment equipment

2. Monitor chiller temperature

2.1 Monitor temperature of product daily to meet AUS-MEAT Chiller Assessment requirements and product specifications, workplace procedures and regulatory requirements

2.2 Maintain temperature of chiller to ensure product quality and to meet product specifications

2.3 Correct changes to temperature to maintain product quality and specifications

3. Monitor product handling and identification

3.1 Identify and label products in accordance with product specification, customer and workplace requirements

3.2 Identify and maintain AUS-MEAT requirements for carcase feedback

Required Skills and Knowledge

Element

Performance criteria

Elements describe the essential outcomes.

Performance criteria describe the performance needed to demonstrate achievement of the element.

1. Conduct AUS-MEAT chiller Assessment

1.1 Monitor product daily to ensure compliance with AUS-MEAT Chiller Assessment pre-conditions

1.2 Assess beef carcases for marbling, meat and fat colour scores in accordance with the AUS-MEAT chiller assessment standards

1.3 Assess beef carcases for eye muscle area, subcutaneous and total rib fat and carcase maturity

1.4 Correctly allocate the Grain Fed (GF) and Grain Feed Young Beef (GFYG) symbols to beef carcases

1.5 Manage chiller assessment equipment

2. Monitor chiller temperature

2.1 Monitor temperature of product daily to meet AUS-MEAT Chiller Assessment requirements and product specifications, workplace procedures and regulatory requirements

2.2 Maintain temperature of chiller to ensure product quality and to meet product specifications

2.3 Correct changes to temperature to maintain product quality and specifications

3. Monitor product handling and identification

3.1 Identify and label products in accordance with product specification, customer and workplace requirements

3.2 Identify and maintain AUS-MEAT requirements for carcase feedback

The candidate must undertake chiller assessment in relation to AUS-MEAT requirements.

Competency must be demonstrated by assessing beef carcases using the AUS-MEAT Chiller Assessment Standards. Candidates will be assessed for their accuracy in meeting the chiller assessment requirements by applying the correct techniques and measurement to the allocated carcases. Candidates will conduct runs on a significant number of carcases to achieve the outcomes required.

The candidate must:

apply mathematical concepts to monitoring procedures (including temperature checks and adjustments)

apply relevant communication skills

identify AUS-MEAT Chiller Assessment pre-conditions

assess carcases in accordance with AUS-MEAT requirements

complete documentation, including accurate feedback outcomes

use available technology to record, gather and interpret product-monitoring data

correlate to the AUS-MEAT Chiller Assessment requirements using the Onsite Correlation and Practice Program (OSCAP)

The candidate must demonstrate a broad factual, technical and theoretical knowledge of:

AUS-MEAT Chiller Assessment requirements

product quality monitoring processes

Importance of AUS-MEAT Chiller Assessment

procedure for determining non-conformance

Range Statement